{"id":197179,"date":"2024-01-17T12:41:15","date_gmt":"2024-01-17T11:41:15","guid":{"rendered":"https:\/\/naturdao.com\/brots-de-lleguminoses-liofilizats-com-a-ingredient-funcional-per-a-la-suplementacio-de-lenzim-diamina-oxidasa-2-en-la-intolerancia-a-la-histamina\/"},"modified":"2024-03-04T14:03:58","modified_gmt":"2024-03-04T13:03:58","slug":"brots-de-lleguminoses-liofilizats-com-a-ingredient-funcional-per-a-la-suplementacio-de-lenzim-diamina-oxidasa-2-en-la-intolerancia-a-la-histamina","status":"publish","type":"post","link":"https:\/\/naturdao.com\/ca\/brots-de-lleguminoses-liofilizats-com-a-ingredient-funcional-per-a-la-suplementacio-de-lenzim-diamina-oxidasa-2-en-la-intolerancia-a-la-histamina\/","title":{"rendered":"Brots de lleguminoses liofilizats com a ingredient funcional per a la suplementaci\u00f3 de l&#8217;enzim diamina oxidasa 2 en la intoler\u00e0ncia a la histamina"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"197179\" class=\"elementor elementor-197179 elementor-196586\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4106671 e-flex e-con-boxed e-con e-parent\" data-id=\"4106671\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-f687bb7 e-flex e-con-boxed e-con e-child\" data-id=\"f687bb7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-808b577 e-con-full e-flex e-con e-child\" data-id=\"808b577\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c8cd2e6 elementor-widget elementor-widget-image\" data-id=\"c8cd2e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"576\" height=\"768\" src=\"https:\/\/naturdao.com\/wp-content\/uploads\/2024\/01\/Legumes_Dao.jpg\" class=\"attachment-large size-large wp-image-196599\" alt=\"\" srcset=\"https:\/\/naturdao.com\/wp-content\/uploads\/2024\/01\/Legumes_Dao.jpg 576w, https:\/\/naturdao.com\/wp-content\/uploads\/2024\/01\/Legumes_Dao-225x300.jpg 225w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fc68a31 e-con-full e-flex e-con e-child\" data-id=\"fc68a31\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-84d429b elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"84d429b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Brots de lleguminoses liofilizats com a ingredient funcional per a la suplementaci\u00f3 de l&#8217;enzim diamina oxidasa 2 en la intoler\u00e0ncia a la histamina<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-140c460 elementor-align-start elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"140c460\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-user\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Comas Bast\u00e9, Oriol Latorre Moratalla, Mariluz Rabell-Gonz\u00e1lez, Judit Veciana Nogu\u00e9s, Mar\u00eda Teresa Vidal Carou, Ma. Carmen<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-newspaper\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">LWT - Food Science and Technology, Volume 125, May 2020, 109201<br><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/doi.org\/10.1016\/j.lwt.2020.109201\" target=\"_blank\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-archive\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">https:\/\/doi.org\/10.3390\/nu13093207 <br><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-comment\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">ANGL\u00c8S<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cd5f085 e-flex e-con-boxed e-con e-parent\" data-id=\"cd5f085\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-34379fd elementor-widget elementor-widget-text-editor\" data-id=\"34379fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\"><strong>RESUM<\/strong><\/span><\/p>\n<p>La diamina oxidasa (DAO) \u00e9s un de les enzims clau involucrats en la degradaci\u00f3 de la histamina diet\u00e8tica. Un desequilibri dels sistemes de recollida d&#8217;histamina condueix a la intoler\u00e0ncia a la histamina, un trastorn relacionat amb la dieta que es pot abordar seguint una dieta baixa en histamina.<\/p>\n<p>Recentment, la suplementaci\u00f3 amb enzims DAO ex\u00f2gens d&#8217;origen animal ha rebut la llum verda com a aliment nou per millorar la degradaci\u00f3 intestinal de la histamina.<\/p>\n<p>Aquest treball va realitzar un cribratge de la capacitat de degradaci\u00f3 de la histamina de les esp\u00e8cies de lleguminoses per explorar la seva idone\u00eftat potencial com a ingredient actiu d&#8217;origen vegetal de complements enzim\u00e0tics. La activitat de la DAO in vitro es va determinar tant en llegums crus com en brots liofilitzats mitjan\u00e7ant un assaig enzim\u00e0tic acoblat a UHPLC-FLD, i es van avaluar diverses condicions de germinaci\u00f3 i emmagatzematge.<\/p>\n<p>Els brots de lleguminoses comestibles van mostrar una capacitat de degradaci\u00f3 de la histamina in vitro que oscil\u00b7lava entre 36,0 i 408,3 mU g^(-1), molt m\u00e9s elevada que la trobada per a les llavors no germinades (0,14 &#8211; 1,95 mU g^(-1)). La germinaci\u00f3 de les llavors de lleguminoses durant 6 dies a les fosques proporcionava la m\u00e0xima activitat de la DAO. Nom\u00e9s l&#8217;emmagatzematge congelat dels brots liofilitzats mantenien la activitat enzim\u00e0tica intacta durant almenys 12 mesos.<\/p>\n<p>Aquests resultats demostren que certes lleguminoses comestibles podrien ser adequades per a la formulaci\u00f3 de complements DAO per al tractament de la intoler\u00e0ncia a la histamina.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6ea320f e-flex e-con-boxed e-con e-parent\" data-id=\"6ea320f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f4bb81e elementor-align-center elementor-widget elementor-widget-button\" data-id=\"f4bb81e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-xl\" href=\"https:\/\/diposit.ub.edu\/dspace\/bitstream\/2445\/163063\/1\/699701.pdf\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-file-pdf\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Llegir text complet<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Comas Bast\u00e9, Oriol Latorre Moratalla, Mariluz Rabell-Gonz\u00e1lez, Judit Veciana Nogu\u00e9s, Mar\u00eda Teresa Vidal Carou, Ma. Carmen LWT &#8211; Food Science and Technology, Volume 125, May 2020, 109201 https:\/\/doi.org\/10.3390\/nu13093207 ANGL\u00c8S RESUM La diamina oxidasa (DAO) \u00e9s un de les enzims clau involucrats en la degradaci\u00f3 de la histamina diet\u00e8tica. Un desequilibri dels sistemes de recollida d&#8217;histamina [&hellip;]<\/p>\n","protected":false},"author":1097,"featured_media":196588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[167],"tags":[],"class_list":["post-197179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estudis"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"yasmina\"\/>\n\t<meta name=\"google-site-verification\" content=\"googlec0b8607c1a0a6fdc.html\" \/>\n\t<link rel=\"canonical\" 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