{"id":198972,"date":"2024-07-17T17:34:14","date_gmt":"2024-07-17T15:34:14","guid":{"rendered":"https:\/\/naturdao.com\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/"},"modified":"2024-07-19T13:25:54","modified_gmt":"2024-07-19T11:25:54","slug":"la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina","status":"publish","type":"post","link":"https:\/\/naturdao.com\/it\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/","title":{"rendered":"La celiachia refrattaria pu\u00f2 essere associata a intolleranze alimentari aggiuntive o malassorbimento, inclusa l&#8217;intolleranza all&#8217;istamina."},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"198972\" class=\"elementor elementor-198972 elementor-198919\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4106671 e-flex e-con-boxed e-con e-parent\" data-id=\"4106671\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-f687bb7 e-flex e-con-boxed e-con e-child\" data-id=\"f687bb7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-808b577 e-con-full e-flex e-con e-child\" data-id=\"808b577\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c8cd2e6 elementor-widget elementor-widget-image\" data-id=\"c8cd2e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"576\" height=\"768\" src=\"https:\/\/naturdao.com\/wp-content\/uploads\/2024\/07\/X03069877.jpg\" class=\"attachment-large size-large wp-image-198948\" alt=\"\" srcset=\"https:\/\/naturdao.com\/wp-content\/uploads\/2024\/07\/X03069877.jpg 576w, https:\/\/naturdao.com\/wp-content\/uploads\/2024\/07\/X03069877-225x300.jpg 225w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fc68a31 e-con-full e-flex e-con e-child\" data-id=\"fc68a31\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-84d429b elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"84d429b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">La celiachia refrattaria pu\u00f2 essere associata a intolleranze alimentari aggiuntive o malassorbimento, inclusa l&#8217;intolleranza all&#8217;istamina.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-140c460 elementor-align-start elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"140c460\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-user\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Wolfgang J. Schnedl,  Harald Mangge ,  Michael Schenk ,  Dietmar Enko<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-newspaper\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Medical Hypotheses Volume 146 , January 2021, 110404<br><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-archive\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">https:\/\/doi.org\/10.1016\/j.mehy.2020.110404<br><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-comment\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">INGLESE<br><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cd5f085 e-flex e-con-boxed e-con e-parent\" data-id=\"cd5f085\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-34379fd elementor-widget elementor-widget-text-editor\" data-id=\"34379fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\"><strong>RIASSUNTO<\/strong><\/span><\/p>\n<div class=\"flex-shrink-0 flex flex-col relative items-end\">\n<div class=\"pt-0.5 juice:pt-0\">\n<div class=\"gizmo-bot-avatar flex h-6 w-6 items-center justify-center overflow-hidden rounded-full juice:h-8 juice:w-8\">\n<div class=\"relative p-1 rounded-sm flex items-center justify-center bg-token-main-surface-primary text-token-text-primary h-8 w-8\">\n<p><strong>Contesto e studio pilota:<\/strong> La celiachia (CD) o malassorbimento del glutine \u00e8 un disturbo autoimmunitario ben definito caratterizzato da una reazione mucosale gastrointestinale alle proteine del glutine ingerite. Il trattamento principale per la CD \u00e8 una dieta priva di glutine. Tuttavia, fino al 30% dei pazienti celiaci continuano a sperimentare disturbi addominali persistenti o ricorrenti nonostante l&#8217;adesione rigorosa a questa dieta, una condizione nota come celiachia refrattaria o non responsiva (NRCD, secondo l&#8217;acronimo inglese). Altri componenti della dieta come i carboidrati e le amine biogeniche possono anche influenzare la digestione e contribuire a questi sintomi. In questo studio pilota retrospettivo, abbiamo esaminato 20 pazienti con NRCD che presentavano disturbi addominali persistenti per pi\u00f9 di 6 mesi. Questi pazienti sono stati valutati per intolleranze alimentari aggiuntive o malassorbimento, inclusi malassorbimento del fruttosio, intolleranza all&#8217;istamina, intolleranza al lattosio e infezione da Helicobacter pylori (H.p.).<\/p>\n<p><strong>Risultati e conclusioni:<\/strong> I nostri risultati indicano che 18 dei 20 pazienti con NRCD avevano intolleranze alimentari aggiuntive o problemi di malassorbimento e\/o infezione da H.p. Sette pazienti sono stati diagnosticati con intolleranza al lattosio, sette con malassorbimento del fruttosio, undici con intolleranza all&#8217;istamina e sei con segni di infezione da H.p. o una combinazione di queste condizioni. \u00c8 stato somministrato trattamento per l&#8217;infezione da H.p. dove \u00e8 stata rilevata. L&#8217;intolleranza all&#8217;istamina era prevalente in oltre il 50% dei pazienti e sembra giocare un ruolo importante nella celiachia non responsiva. Un dietista registrato ha continuato ad assistere e migliorare la dieta senza glutine dei pazienti, includendo considerazioni aggiuntive di intolleranze alimentari o malassorbimento personalizzate.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6ea320f e-flex e-con-boxed e-con e-parent\" data-id=\"6ea320f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f4bb81e elementor-align-center elementor-widget elementor-widget-button\" data-id=\"f4bb81e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-xl\" href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0306987720332953?via%3Dihub\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-file-pdf\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Leggere il testo completo<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Wolfgang J. Schnedl, Harald Mangge , Michael Schenk , Dietmar Enko Medical Hypotheses Volume 146 , January 2021, 110404 https:\/\/doi.org\/10.1016\/j.mehy.2020.110404 INGLESE RIASSUNTO Contesto e studio pilota: La celiachia (CD) o malassorbimento del glutine \u00e8 un disturbo autoimmunitario ben definito caratterizzato da una reazione mucosale gastrointestinale alle proteine del glutine ingerite. Il trattamento principale per la [&hellip;]<\/p>\n","protected":false},"author":1097,"featured_media":198936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[172],"tags":[],"class_list":["post-198972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-studi"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"yasmina\"\/>\n\t<meta name=\"google-site-verification\" content=\"googlec0b8607c1a0a6fdc.html\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/naturdao.com\/it\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\\\/#article\",\"name\":\"La celiachia refrattaria pu\\u00f2 essere associata a intolleranze alimentari aggiuntive o malassorbimento, inclusa l\\u2019intolleranza all\\u2019istamina. | NATURDAO\",\"headline\":\"La celiachia refrattaria pu\\u00f2 essere associata a intolleranze alimentari aggiuntive o malassorbimento, inclusa l&#8217;intolleranza all&#8217;istamina.\",\"author\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/author\\\/yasmina\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/naturdao.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/estudis-6.png\",\"width\":800,\"height\":173},\"datePublished\":\"2024-07-17T17:34:14+02:00\",\"dateModified\":\"2024-07-19T13:25:54+02:00\",\"inLanguage\":\"it-IT\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\\\/#webpage\"},\"articleSection\":\"Studi, Opzionale\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/naturdao.com\\\/it\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/category\\\/studi\\\/#listItem\",\"name\":\"Studi\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/category\\\/studi\\\/#listItem\",\"position\":2,\"name\":\"Studi\",\"item\":\"https:\\\/\\\/naturdao.com\\\/it\\\/category\\\/studi\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\\\/#listItem\",\"name\":\"La celiachia refrattaria pu\\u00f2 essere associata a intolleranze alimentari aggiuntive o malassorbimento, inclusa l&#8217;intolleranza all&#8217;istamina.\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\\\/#listItem\",\"position\":3,\"name\":\"La celiachia refrattaria pu\\u00f2 essere associata a intolleranze alimentari aggiuntive o malassorbimento, inclusa l&#8217;intolleranza all&#8217;istamina.\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/category\\\/studi\\\/#listItem\",\"name\":\"Studi\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/#organization\",\"name\":\"GLOBAL MOPI SL\",\"description\":\"Complemento alimenticio de Diamino Oxidasa - enzima DAO\",\"url\":\"https:\\\/\\\/naturdao.com\\\/it\\\/\",\"telephone\":\"+34977860883\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/naturdao.com\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/logo-naturdao-fosc.svg\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\\\/#organizationLogo\",\"width\":280,\"height\":68},\"image\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/www.instagram.com\\\/naturdao\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/author\\\/yasmina\\\/#author\",\"url\":\"https:\\\/\\\/naturdao.com\\\/it\\\/author\\\/yasmina\\\/\",\"name\":\"yasmina\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3e49107669a502fce0d9f0645b570ae9aa6af6a3f1a9a153333a20a49df1082b?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"yasmina\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\\\/#webpage\",\"url\":\"https:\\\/\\\/naturdao.com\\\/it\\\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\\\/\",\"name\":\"La celiachia refrattaria pu\\u00f2 essere associata a intolleranze alimentari aggiuntive o malassorbimento, inclusa l\\u2019intolleranza all\\u2019istamina. | NATURDAO\",\"inLanguage\":\"it-IT\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/author\\\/yasmina\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/author\\\/yasmina\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/naturdao.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/estudis-6.png\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\\\/#mainImage\",\"width\":800,\"height\":173},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\\\/#mainImage\"},\"datePublished\":\"2024-07-17T17:34:14+02:00\",\"dateModified\":\"2024-07-19T13:25:54+02:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/naturdao.com\\\/it\\\/\",\"name\":\"NATURDAO\",\"description\":\"Complemento alimenticio de Diamino Oxidasa - enzima DAO\",\"inLanguage\":\"it-IT\",\"publisher\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/it\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"La celiachia refrattaria pu\u00f2 essere associata a intolleranze alimentari aggiuntive o malassorbimento, inclusa l\u2019intolleranza all\u2019istamina. | NATURDAO","description":"","canonical_url":"https:\/\/naturdao.com\/it\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"google-site-verification":"googlec0b8607c1a0a6fdc.html","miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/naturdao.com\/it\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/#article","name":"La celiachia refrattaria pu\u00f2 essere associata a intolleranze alimentari aggiuntive o malassorbimento, inclusa l\u2019intolleranza all\u2019istamina. | NATURDAO","headline":"La celiachia refrattaria pu\u00f2 essere associata a intolleranze alimentari aggiuntive o malassorbimento, inclusa l&#8217;intolleranza all&#8217;istamina.","author":{"@id":"https:\/\/naturdao.com\/it\/author\/yasmina\/#author"},"publisher":{"@id":"https:\/\/naturdao.com\/it\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/naturdao.com\/wp-content\/uploads\/2024\/07\/estudis-6.png","width":800,"height":173},"datePublished":"2024-07-17T17:34:14+02:00","dateModified":"2024-07-19T13:25:54+02:00","inLanguage":"it-IT","mainEntityOfPage":{"@id":"https:\/\/naturdao.com\/it\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/#webpage"},"isPartOf":{"@id":"https:\/\/naturdao.com\/it\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/#webpage"},"articleSection":"Studi, Opzionale"},{"@type":"BreadcrumbList","@id":"https:\/\/naturdao.com\/it\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/naturdao.com\/it\/#listItem","position":1,"name":"Home","item":"https:\/\/naturdao.com\/it\/","nextItem":{"@type":"ListItem","@id":"https:\/\/naturdao.com\/it\/category\/studi\/#listItem","name":"Studi"}},{"@type":"ListItem","@id":"https:\/\/naturdao.com\/it\/category\/studi\/#listItem","position":2,"name":"Studi","item":"https:\/\/naturdao.com\/it\/category\/studi\/","nextItem":{"@type":"ListItem","@id":"https:\/\/naturdao.com\/it\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/#listItem","name":"La celiachia refrattaria pu\u00f2 essere associata a intolleranze alimentari aggiuntive o malassorbimento, inclusa l&#8217;intolleranza all&#8217;istamina."},"previousItem":{"@type":"ListItem","@id":"https:\/\/naturdao.com\/it\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/naturdao.com\/it\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/#listItem","position":3,"name":"La celiachia refrattaria pu\u00f2 essere associata a intolleranze alimentari aggiuntive o malassorbimento, inclusa l&#8217;intolleranza all&#8217;istamina.","previousItem":{"@type":"ListItem","@id":"https:\/\/naturdao.com\/it\/category\/studi\/#listItem","name":"Studi"}}]},{"@type":"Organization","@id":"https:\/\/naturdao.com\/it\/#organization","name":"GLOBAL MOPI SL","description":"Complemento alimenticio de Diamino Oxidasa - enzima DAO","url":"https:\/\/naturdao.com\/it\/","telephone":"+34977860883","logo":{"@type":"ImageObject","url":"https:\/\/naturdao.com\/wp-content\/uploads\/2020\/04\/logo-naturdao-fosc.svg","@id":"https:\/\/naturdao.com\/it\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/#organizationLogo","width":280,"height":68},"image":{"@id":"https:\/\/naturdao.com\/it\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/#organizationLogo"},"sameAs":["https:\/\/www.instagram.com\/naturdao\/"]},{"@type":"Person","@id":"https:\/\/naturdao.com\/it\/author\/yasmina\/#author","url":"https:\/\/naturdao.com\/it\/author\/yasmina\/","name":"yasmina","image":{"@type":"ImageObject","@id":"https:\/\/naturdao.com\/it\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/3e49107669a502fce0d9f0645b570ae9aa6af6a3f1a9a153333a20a49df1082b?s=96&d=mm&r=g","width":96,"height":96,"caption":"yasmina"}},{"@type":"WebPage","@id":"https:\/\/naturdao.com\/it\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/#webpage","url":"https:\/\/naturdao.com\/it\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/","name":"La celiachia refrattaria pu\u00f2 essere associata a intolleranze alimentari aggiuntive o malassorbimento, inclusa l\u2019intolleranza all\u2019istamina. | NATURDAO","inLanguage":"it-IT","isPartOf":{"@id":"https:\/\/naturdao.com\/it\/#website"},"breadcrumb":{"@id":"https:\/\/naturdao.com\/it\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/#breadcrumblist"},"author":{"@id":"https:\/\/naturdao.com\/it\/author\/yasmina\/#author"},"creator":{"@id":"https:\/\/naturdao.com\/it\/author\/yasmina\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/naturdao.com\/wp-content\/uploads\/2024\/07\/estudis-6.png","@id":"https:\/\/naturdao.com\/it\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/#mainImage","width":800,"height":173},"primaryImageOfPage":{"@id":"https:\/\/naturdao.com\/it\/la-celiachia-refrattaria-puo-essere-associata-a-intolleranze-alimentari-aggiuntive-o-malassorbimento-inclusa-lintolleranza-allistamina\/#mainImage"},"datePublished":"2024-07-17T17:34:14+02:00","dateModified":"2024-07-19T13:25:54+02:00"},{"@type":"WebSite","@id":"https:\/\/naturdao.com\/it\/#website","url":"https:\/\/naturdao.com\/it\/","name":"NATURDAO","description":"Complemento alimenticio de Diamino Oxidasa - enzima DAO","inLanguage":"it-IT","publisher":{"@id":"https:\/\/naturdao.com\/it\/#organization"}}]}},"aioseo_meta_data":{"post_id":"198972","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-07-19 11:25:55","updated":"2024-07-19 11:25:55","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"_links":{"self":[{"href":"https:\/\/naturdao.com\/it\/wp-json\/wp\/v2\/posts\/198972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naturdao.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naturdao.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naturdao.com\/it\/wp-json\/wp\/v2\/users\/1097"}],"replies":[{"embeddable":true,"href":"https:\/\/naturdao.com\/it\/wp-json\/wp\/v2\/comments?post=198972"}],"version-history":[{"count":0,"href":"https:\/\/naturdao.com\/it\/wp-json\/wp\/v2\/posts\/198972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naturdao.com\/it\/wp-json\/wp\/v2\/media\/198936"}],"wp:attachment":[{"href":"https:\/\/naturdao.com\/it\/wp-json\/wp\/v2\/media?parent=198972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naturdao.com\/it\/wp-json\/wp\/v2\/categories?post=198972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naturdao.com\/it\/wp-json\/wp\/v2\/tags?post=198972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}