{"id":197171,"date":"2024-01-17T12:41:15","date_gmt":"2024-01-17T11:41:15","guid":{"rendered":"https:\/\/naturdao.com\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/"},"modified":"2024-03-04T14:03:59","modified_gmt":"2024-03-04T13:03:59","slug":"frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans","status":"publish","type":"post","link":"https:\/\/naturdao.com\/sv\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/","title":{"rendered":"Frysf\u00f6rvandlade baljv\u00e4xtgroddar som en funktionell ingrediens f\u00f6r tillskott av diaminoxidasenzym 2 vid histaminintolerans"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"197171\" class=\"elementor elementor-197171 elementor-196586\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4106671 e-flex e-con-boxed e-con e-parent\" data-id=\"4106671\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-f687bb7 e-flex e-con-boxed e-con e-child\" data-id=\"f687bb7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-808b577 e-con-full e-flex e-con e-child\" data-id=\"808b577\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c8cd2e6 elementor-widget elementor-widget-image\" data-id=\"c8cd2e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"576\" height=\"768\" src=\"https:\/\/naturdao.com\/wp-content\/uploads\/2024\/01\/Legumes_Dao.jpg\" class=\"attachment-large size-large wp-image-196605\" alt=\"\" srcset=\"https:\/\/naturdao.com\/wp-content\/uploads\/2024\/01\/Legumes_Dao.jpg 576w, https:\/\/naturdao.com\/wp-content\/uploads\/2024\/01\/Legumes_Dao-225x300.jpg 225w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fc68a31 e-con-full e-flex e-con e-child\" data-id=\"fc68a31\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-84d429b elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"84d429b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Frysf\u00f6rvandlade baljv\u00e4xtgroddar som en funktionell ingrediens f\u00f6r tillskott av diaminoxidasenzym 2 vid histaminintolerans<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-140c460 elementor-align-start elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"140c460\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-user\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Comas Bast\u00e9, Oriol Latorre Moratalla, Mariluz Rabell-Gonz\u00e1lez, Judit Veciana Nogu\u00e9s, Mar\u00eda Teresa Vidal Carou, Ma. Carmen<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-newspaper\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">LWT - Food Science and Technology, Volume 125, May 2020, 109201<br><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/doi.org\/10.1016\/j.lwt.2020.109201\" target=\"_blank\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-archive\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">https:\/\/doi.org\/10.3390\/nu13093207 <br><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-comment\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">ENGELSKA<br><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cd5f085 e-flex e-con-boxed e-con e-parent\" data-id=\"cd5f085\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-34379fd elementor-widget elementor-widget-text-editor\" data-id=\"34379fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\"><strong>SAMMANFATTNING<\/strong><\/span><\/p>\n<p>Diaminoxidase (DAO) \u00e4r en av de nyckelenzymer som \u00e4r involverade i nedbrytningen av diet\u00e4r histamin. En obalans i histaminscavengingsystem leder till histaminintolerans, en kostrelaterad st\u00f6rning som kan behandlas genom att f\u00f6lja en l\u00e5g-histamindiet.<\/p>\n<p>Nyligen har tillskott med exogent DAO-enzym av animaliskt ursprung f\u00e5tt gr\u00f6nt ljus som en ny matvara f\u00f6r att f\u00f6rb\u00e4ttra tarmens nedbrytning av histamin.<\/p>\n<p>Denna studie utf\u00f6rde en screening f\u00f6r histaminnedbrytningskapacitet hos arter av \u00e4rtv\u00e4xter f\u00f6r att unders\u00f6ka dess potentiella l\u00e4mplighet som en v\u00e4xtbaserad aktiv ingrediens i enzymatiska tillskott. In vitro DAO-aktivitet best\u00e4mdes b\u00e5de i r\u00e5a baljor och frysf\u00f6rvandlade groddar med hj\u00e4lp av ett enzymatiskt test kopplat till UHPLC-FLD, och flera grodnings- och lagringsvillkor utv\u00e4rderades.<\/p>\n<p>Grodorna av \u00e4tbara baljv\u00e4xter visade en in vitro histaminnedbrytningskapacitet som varierade fr\u00e5n 36,0 till 408,3 mU g^(-1), mycket h\u00f6gre \u00e4n den som hittades f\u00f6r de icke grodda fr\u00f6na (0,14 &#8211; 1,95 mU g^(-1)). Groddning av baljfr\u00f6n i 6 dagar i m\u00f6rker gav h\u00f6gst DAO-aktivitet. Endast frysning av de frysf\u00f6rvandlade groddarna h\u00f6ll enzymaktiviteten intakt i minst 12 m\u00e5nader.<\/p>\n<p>Dessa resultat visar att vissa \u00e4tbara baljv\u00e4xter kan vara l\u00e4mpliga f\u00f6r formulering av DAO-tillskott f\u00f6r behandling av histaminintolerans.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6ea320f e-flex e-con-boxed e-con e-parent\" data-id=\"6ea320f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f4bb81e elementor-align-center elementor-widget elementor-widget-button\" data-id=\"f4bb81e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-xl\" href=\"https:\/\/diposit.ub.edu\/dspace\/bitstream\/2445\/163063\/1\/699701.pdf\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-file-pdf\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">L\u00e4s hela texten<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Comas Bast\u00e9, Oriol Latorre Moratalla, Mariluz Rabell-Gonz\u00e1lez, Judit Veciana Nogu\u00e9s, Mar\u00eda Teresa Vidal Carou, Ma. Carmen LWT &#8211; Food Science and Technology, Volume 125, May 2020, 109201 https:\/\/doi.org\/10.3390\/nu13093207 ENGELSKA SAMMANFATTNING Diaminoxidase (DAO) \u00e4r en av de nyckelenzymer som \u00e4r involverade i nedbrytningen av diet\u00e4r histamin. En obalans i histaminscavengingsystem leder till histaminintolerans, en kostrelaterad st\u00f6rning [&hellip;]<\/p>\n","protected":false},"author":1097,"featured_media":196594,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[173],"tags":[],"class_list":["post-197171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-studier"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"yasmina\"\/>\n\t<meta name=\"google-site-verification\" content=\"googlec0b8607c1a0a6fdc.html\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/naturdao.com\/sv\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\\\/#article\",\"name\":\"Frysf\\u00f6rvandlade baljv\\u00e4xtgroddar som en funktionell ingrediens f\\u00f6r tillskott av diaminoxidasenzym 2 vid histaminintolerans | NATURDAO\",\"headline\":\"Frysf\\u00f6rvandlade baljv\\u00e4xtgroddar som en funktionell ingrediens f\\u00f6r tillskott av diaminoxidasenzym 2 vid histaminintolerans\",\"author\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/author\\\/yasmina\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/naturdao.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/estudis-scaled.jpg\",\"width\":2560,\"height\":555},\"datePublished\":\"2024-01-17T12:41:15+01:00\",\"dateModified\":\"2024-03-04T14:03:59+01:00\",\"inLanguage\":\"sv-SE\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\\\/#webpage\"},\"articleSection\":\"Studier, Valfritt\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/category\\\/studier\\\/#listItem\",\"name\":\"Studier\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/category\\\/studier\\\/#listItem\",\"position\":2,\"name\":\"Studier\",\"item\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/category\\\/studier\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\\\/#listItem\",\"name\":\"Frysf\\u00f6rvandlade baljv\\u00e4xtgroddar som en funktionell ingrediens f\\u00f6r tillskott av diaminoxidasenzym 2 vid histaminintolerans\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\\\/#listItem\",\"position\":3,\"name\":\"Frysf\\u00f6rvandlade baljv\\u00e4xtgroddar som en funktionell ingrediens f\\u00f6r tillskott av diaminoxidasenzym 2 vid histaminintolerans\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/category\\\/studier\\\/#listItem\",\"name\":\"Studier\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/#organization\",\"name\":\"GLOBAL MOPI SL\",\"description\":\"Complemento alimenticio de Diamino Oxidasa - enzima DAO\",\"url\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/\",\"telephone\":\"+34977860883\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/naturdao.com\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/logo-naturdao-fosc.svg\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\\\/#organizationLogo\",\"width\":280,\"height\":68},\"image\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/www.instagram.com\\\/naturdao\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/author\\\/yasmina\\\/#author\",\"url\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/author\\\/yasmina\\\/\",\"name\":\"yasmina\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3e49107669a502fce0d9f0645b570ae9aa6af6a3f1a9a153333a20a49df1082b?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"yasmina\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\\\/#webpage\",\"url\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\\\/\",\"name\":\"Frysf\\u00f6rvandlade baljv\\u00e4xtgroddar som en funktionell ingrediens f\\u00f6r tillskott av diaminoxidasenzym 2 vid histaminintolerans | NATURDAO\",\"inLanguage\":\"sv-SE\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/author\\\/yasmina\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/author\\\/yasmina\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/naturdao.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/estudis-scaled.jpg\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\\\/#mainImage\",\"width\":2560,\"height\":555},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\\\/#mainImage\"},\"datePublished\":\"2024-01-17T12:41:15+01:00\",\"dateModified\":\"2024-03-04T14:03:59+01:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/#website\",\"url\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/\",\"name\":\"NATURDAO\",\"description\":\"Complemento alimenticio de Diamino Oxidasa - enzima DAO\",\"inLanguage\":\"sv-SE\",\"publisher\":{\"@id\":\"https:\\\/\\\/naturdao.com\\\/sv\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Frysf\u00f6rvandlade baljv\u00e4xtgroddar som en funktionell ingrediens f\u00f6r tillskott av diaminoxidasenzym 2 vid histaminintolerans | NATURDAO","description":"","canonical_url":"https:\/\/naturdao.com\/sv\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"google-site-verification":"googlec0b8607c1a0a6fdc.html","miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/naturdao.com\/sv\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/#article","name":"Frysf\u00f6rvandlade baljv\u00e4xtgroddar som en funktionell ingrediens f\u00f6r tillskott av diaminoxidasenzym 2 vid histaminintolerans | NATURDAO","headline":"Frysf\u00f6rvandlade baljv\u00e4xtgroddar som en funktionell ingrediens f\u00f6r tillskott av diaminoxidasenzym 2 vid histaminintolerans","author":{"@id":"https:\/\/naturdao.com\/sv\/author\/yasmina\/#author"},"publisher":{"@id":"https:\/\/naturdao.com\/sv\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/naturdao.com\/wp-content\/uploads\/2024\/01\/estudis-scaled.jpg","width":2560,"height":555},"datePublished":"2024-01-17T12:41:15+01:00","dateModified":"2024-03-04T14:03:59+01:00","inLanguage":"sv-SE","mainEntityOfPage":{"@id":"https:\/\/naturdao.com\/sv\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/#webpage"},"isPartOf":{"@id":"https:\/\/naturdao.com\/sv\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/#webpage"},"articleSection":"Studier, Valfritt"},{"@type":"BreadcrumbList","@id":"https:\/\/naturdao.com\/sv\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/naturdao.com\/sv\/#listItem","position":1,"name":"Home","item":"https:\/\/naturdao.com\/sv\/","nextItem":{"@type":"ListItem","@id":"https:\/\/naturdao.com\/sv\/category\/studier\/#listItem","name":"Studier"}},{"@type":"ListItem","@id":"https:\/\/naturdao.com\/sv\/category\/studier\/#listItem","position":2,"name":"Studier","item":"https:\/\/naturdao.com\/sv\/category\/studier\/","nextItem":{"@type":"ListItem","@id":"https:\/\/naturdao.com\/sv\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/#listItem","name":"Frysf\u00f6rvandlade baljv\u00e4xtgroddar som en funktionell ingrediens f\u00f6r tillskott av diaminoxidasenzym 2 vid histaminintolerans"},"previousItem":{"@type":"ListItem","@id":"https:\/\/naturdao.com\/sv\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/naturdao.com\/sv\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/#listItem","position":3,"name":"Frysf\u00f6rvandlade baljv\u00e4xtgroddar som en funktionell ingrediens f\u00f6r tillskott av diaminoxidasenzym 2 vid histaminintolerans","previousItem":{"@type":"ListItem","@id":"https:\/\/naturdao.com\/sv\/category\/studier\/#listItem","name":"Studier"}}]},{"@type":"Organization","@id":"https:\/\/naturdao.com\/sv\/#organization","name":"GLOBAL MOPI SL","description":"Complemento alimenticio de Diamino Oxidasa - enzima DAO","url":"https:\/\/naturdao.com\/sv\/","telephone":"+34977860883","logo":{"@type":"ImageObject","url":"https:\/\/naturdao.com\/wp-content\/uploads\/2020\/04\/logo-naturdao-fosc.svg","@id":"https:\/\/naturdao.com\/sv\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/#organizationLogo","width":280,"height":68},"image":{"@id":"https:\/\/naturdao.com\/sv\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/#organizationLogo"},"sameAs":["https:\/\/www.instagram.com\/naturdao\/"]},{"@type":"Person","@id":"https:\/\/naturdao.com\/sv\/author\/yasmina\/#author","url":"https:\/\/naturdao.com\/sv\/author\/yasmina\/","name":"yasmina","image":{"@type":"ImageObject","@id":"https:\/\/naturdao.com\/sv\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/3e49107669a502fce0d9f0645b570ae9aa6af6a3f1a9a153333a20a49df1082b?s=96&d=mm&r=g","width":96,"height":96,"caption":"yasmina"}},{"@type":"WebPage","@id":"https:\/\/naturdao.com\/sv\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/#webpage","url":"https:\/\/naturdao.com\/sv\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/","name":"Frysf\u00f6rvandlade baljv\u00e4xtgroddar som en funktionell ingrediens f\u00f6r tillskott av diaminoxidasenzym 2 vid histaminintolerans | NATURDAO","inLanguage":"sv-SE","isPartOf":{"@id":"https:\/\/naturdao.com\/sv\/#website"},"breadcrumb":{"@id":"https:\/\/naturdao.com\/sv\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/#breadcrumblist"},"author":{"@id":"https:\/\/naturdao.com\/sv\/author\/yasmina\/#author"},"creator":{"@id":"https:\/\/naturdao.com\/sv\/author\/yasmina\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/naturdao.com\/wp-content\/uploads\/2024\/01\/estudis-scaled.jpg","@id":"https:\/\/naturdao.com\/sv\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/#mainImage","width":2560,"height":555},"primaryImageOfPage":{"@id":"https:\/\/naturdao.com\/sv\/frysforvandlade-baljvaxtgroddar-som-en-funktionell-ingrediens-for-tillskott-av-diaminoxidasenzym-2-vid-histaminintolerans\/#mainImage"},"datePublished":"2024-01-17T12:41:15+01:00","dateModified":"2024-03-04T14:03:59+01:00"},{"@type":"WebSite","@id":"https:\/\/naturdao.com\/sv\/#website","url":"https:\/\/naturdao.com\/sv\/","name":"NATURDAO","description":"Complemento alimenticio de Diamino Oxidasa - enzima DAO","inLanguage":"sv-SE","publisher":{"@id":"https:\/\/naturdao.com\/sv\/#organization"}}]}},"aioseo_meta_data":{"post_id":"197171","title":null,"description":null,"keywords":[],"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"Article","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-01-25 15:13:09","updated":"2024-01-25 15:13:09","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"_links":{"self":[{"href":"https:\/\/naturdao.com\/sv\/wp-json\/wp\/v2\/posts\/197171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naturdao.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naturdao.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naturdao.com\/sv\/wp-json\/wp\/v2\/users\/1097"}],"replies":[{"embeddable":true,"href":"https:\/\/naturdao.com\/sv\/wp-json\/wp\/v2\/comments?post=197171"}],"version-history":[{"count":0,"href":"https:\/\/naturdao.com\/sv\/wp-json\/wp\/v2\/posts\/197171\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naturdao.com\/sv\/wp-json\/wp\/v2\/media\/196594"}],"wp:attachment":[{"href":"https:\/\/naturdao.com\/sv\/wp-json\/wp\/v2\/media?parent=197171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naturdao.com\/sv\/wp-json\/wp\/v2\/categories?post=197171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naturdao.com\/sv\/wp-json\/wp\/v2\/tags?post=197171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}